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Brar's - Handmade Semi Finished - Potatoes & Peas Samosa

Brar's - Handmade Semi Finished - Potatoes & Peas Samosa

Brar's Frozen Half Cooked Vegetable Samosa (Potatoes & Peas) 24x105g

Buy Brar's Frozen Samosa 24x105g in bulk at the lowest prices. We have Brar's Samosa on our website and deliver across GTA in bulk.

Ingredients:

Potatoes (sulfite), Green peas, Enriched wheat flour, Water, Canola oil, Salt, and Spices.

Storage Instructions:

• Keep Refrigerated 
• Keep Refrigerated After Opening 
• Store in a cool, dry place 
• Keep Away from direct sunlight 
• Keep Frozen 
 

Cooking Instructions:

Remove samosas from the package

THAW
Thaw samosa in microwave oven(1100 Watts) on high setting for 1 minute. once samosa are thawed, choose deep fry, bake or air fry.

DEEP FRY
Pre heat oil until medium hot(350°F/176°C). Fry samosa for 3-4 minute or until golden brown. 

BAKE/AIR FRY
Preheat oven/fryer to 350°F/176°C. Spread samosas on a baking pan and bake for 10-12 minutes or until golden brown (for better results, turn them over halfway).

$5.19

Original: $14.84

-65%
Brar's - Handmade Semi Finished - Potatoes & Peas Samosa

$14.84

$5.19
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Description

Brar's Frozen Half Cooked Vegetable Samosa (Potatoes & Peas) 24x105g

Buy Brar's Frozen Samosa 24x105g in bulk at the lowest prices. We have Brar's Samosa on our website and deliver across GTA in bulk.

Ingredients:

Potatoes (sulfite), Green peas, Enriched wheat flour, Water, Canola oil, Salt, and Spices.

Storage Instructions:

• Keep Refrigerated 
• Keep Refrigerated After Opening 
• Store in a cool, dry place 
• Keep Away from direct sunlight 
• Keep Frozen 
 

Cooking Instructions:

Remove samosas from the package

THAW
Thaw samosa in microwave oven(1100 Watts) on high setting for 1 minute. once samosa are thawed, choose deep fry, bake or air fry.

DEEP FRY
Pre heat oil until medium hot(350°F/176°C). Fry samosa for 3-4 minute or until golden brown. 

BAKE/AIR FRY
Preheat oven/fryer to 350°F/176°C. Spread samosas on a baking pan and bake for 10-12 minutes or until golden brown (for better results, turn them over halfway).